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19. SOUR YELLOW CURRY PASTE Weight: 50 grams.The cost of the product is +/- US$ 0.6, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
Salmon Sour Yellow Curry
(serves 3-4 persons) Lobo Sour Yellow Curry Paste 1 packet Vegetable oil 3 tablespoons Salmon, cut into pieces 300 g (10.5 oz) Bamboo shoots, chopped and boiled 100 g (3.5 oz) Asparagus, chopped and boiled 100 g (3.5 oz) Pineapple, cut into pieces 50 g (1.8 oz) Soup stock 50 g (1.8 oz) Finely chopped kaffir lime leaves and red chilli to garnish
A curry that complements the taste of the fish. It is a delicious non-coconut curry enhanced with the flavour of bamboo shoots.
• Heat vegetable oil in a wok. Add the Sour Yellow Curry Paste and stir until aromatic. • Add salmon, and when cooked, add bamboo shoots then follow by asparagus, pineapple and soup stock. • When vegetables are cooked and soup is boiling, flavour as desired. Transfer to the bowl. Sprinkle with finely chopped kaffir lime leaves and red chilli. Serve with hot steamed rice.
• Sour Yellow Curry is very hot. Serve with fresh vegetables like winged beans, djenkol beans, parkia, cucumber and eggplant. • Salmon can be substituted with striped catfish or snapper. • To make curry extra sour, add lime juice to taste