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64 Hunglay Curry Paste Weight: 60 grams.The cost of the product is US$ +/- 0.64, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
(serves 3-4 persons) Lobo Hunglay Curry Paste 1 packet Pork loin 250 g (8.8 oz) Pork belly 250 g (8.8 oz) Black soy sauce 1 tablespoon Water 1 ½ cups (360 ml) Sliced ginger and pickled garlic
A tasty curry with a Burmese influence and a wonderful exotic aroma, Hunglay features the blended flavour of garlic and ginger, and Lobo has re-created the real Hunglay Curry characteristics for you to enjoy.
• Cut pork loin and pork belly into rectangular pieces of 1”. Dredge completely in black soy sauce. • Empty contents of Hunglay Curry Paste into pot and bring to the boil. • Add pork, wait until boiled then lower heat. Continue to simmer until the curry seeps into the inside of the pork and it becomes tender. • Add sliced ginger and pickled garlic. Flavour to taste. Serve in bowls with hot glutinous rice.
• For that tender, melt-in-your-mouth effect, marinate pork in black soy for a few hours. Stir-fry the pork and add to the boiling curry. • Stir curry constantly otherwise the portion nearest the bottom of the pot will burn.