25.1.Roast Red Pork Seasoning Mix Weight: 100 grams.The cost of the product is +/- US$ 0.93, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
25.2. Roast Red Pork gravy Mix Weight: 50 grams.The cost of the product is +/- US$ 0.64, the balance isthe cost of the postage, handling charge and payment gateway charge, etc.
Lobo's recipe:-
Roasted Red Pork with Rice
Ingredients
(serves 3-4 persons) Lobo Roast Red Pork Seasoning Mix 1 packet Pork loin 600 g (21 oz) Water ½ cup (120 ml)
Gravy (serves 3-4 persons) Lobo Roast Red Pork Gravy Mix 1 packet Water 1 cup (240 ml)
Preparation
A family favourite seasoned to make a delicious treat with Lobo seasoning mix. When pork is served with steamed rice, it’s not a complete dish unless suitable gravy accompanies it. Lobo offers this ready-to-make gravy mix to make the dish complete and delicious.
• Slice the pork into small, long strips about 1.5” thick. Strips too thick will not cook evenly. • Dissolve the Roast Red Pork Seasoning Mix in water and dredge the pork in it. Leave to marinate for 2-3 hours. • Bake at 400°F (200°C) for 20 minutes until it is cooked, or alternatively, you can charcoal grill it for a unique taste. Slice thin.
Gravy • Dissolve the Roast Red Pork Gravy Mix in water, and let it boil. • Stir from time to time. • Spread the roasted red pork and boiled egg slices on a plate of rice. Dress the gravy on top. Garnish with coriander leaves. Serve with cucumber, green shallot, dark soy sauce and pickled chilli.
Tips
• Roasted red pork can be served with glutinous rice, spaghetti, noodles or even instant noodles. • One packet of Lobo Roast Red Pork Seasoning Mix is enough for two cookings (1.2 kg of pork loin )
Lobo's recipe:-
Roasted Red Pork with Rice
Ingredients
(serves 3-4 persons) Lobo Roast Red Pork Seasoning Mix 1 packet Pork loin 600 g (21 oz) Water ½ cup (120 ml)
Gravy (serves 3-4 persons) Lobo Roast Red Pork Gravy Mix 1 packet Water 1 cup (240 ml)
Preparation
A family favourite seasoned to make a delicious treat with Lobo seasoning mix. When pork is served with steamed rice, it’s not a complete dish unless suitable gravy accompanies it. Lobo offers this ready-to-make gravy mix to make the dish complete and delicious.
• Slice the pork into small, long strips about 1.5” thick. Strips too thick will not cook evenly. • Dissolve the Roast Red Pork Seasoning Mix in water and dredge the pork in it. Leave to marinate for 2-3 hours. • Bake at 400°F (200°C) for 20 minutes until it is cooked, or alternatively, you can charcoal grill it for a unique taste. Slice thin.
Gravy • Dissolve the Roast Red Pork Gravy Mix in water, and let it boil. • Stir from time to time. • Spread the roasted red pork and boiled egg slices on a plate of rice. Dress the gravy on top. Garnish with coriander leaves. Serve with cucumber, green shallot, dark soy sauce and pickled chilli.
Tips
• Roasted red pork can be served with glutinous rice, spaghetti, noodles or even instant noodles. • One packet of Lobo Roast Red Pork Seasoning Mix is enough for two cookings (1.2 kg of pork loin )