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84.NAM NUONG SEASONING MIX Weight: 70 grams.The cost of the product is US$ +/- 0.93, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
85.Nam Nuoung Dipping Sauce Powder set Weight: 157 grams.The cost of the product is US$ +/- 1.27, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
Vietnamese Grilled Pork Balls with Dipping Sauce
Lobo Nam Nuong Seasoning Mix 1 packet Ground pork with fat 250 g (8.8 oz) Water 2 tablespoons
Dipping Sauce (serves 3-4 persons) LOBO Nam Nuoung Dipping Sauce Powder 1 packet Water 1/3 cup Ground roasted peanut
Originating in Vietnam, Nam Nuong or Vietnamese Grilled Pork Balls was a delicate way of preparing pork balls for well-to-do families. Lobo introduces a simple but genuine method to create this special dish.
• Dissolve Nam Nuong Seasoning Mix in water. • Dredge ground pork in mixture and knead. Add extra pork fat for extra tenderness. Knead until pork becomes more glutinous. • Shape pork into meatballs measuring 1” in diameter. • Grill or bake at 340°F (170°C) for 10 minutes or until cooked. Serve with assortment of fresh vegetables and dipping sauce.
Dipping Sauce • Dissolve Nam Nuoung Dipping Sauce Powder in water. Heat at medium until boiled. Or you can microwave, set at highest temperature for 3 minutes. • Leave dipping sauce to cool and sprinkle with ground roasted peanuts.
• To create the genuine dish, you need all necessary side items: flour wrapping sheets, unripe banana, fresh garlic, chilli, cucumber, star fruit and unripe mango. Also, an assortment of fresh vegetables including lettuce, basil, mint and stink weed. • To enjoy this Vietnamese delicacy, place a meatball with finely chopped side items on a flour wrapping sheet, dress it with an amount of the dipping sauce and wrap it into a bite-sized bundle. Follow that with vegetables as desired. • Lobo Nam Nuong Seasoning Mix can also be used to prepare ‘Fried Shrimps on Sugar Cane’.