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3. PAD CHA SEASONING PASTE(PAD CHA) Weight: 50 grams.The cost of the product is +/- US$ 0.64, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
Spicy seafood stir-fry.
Spicy Seafood Stir-Fry
(serves 3-4 persons) Lobo Pad Cha Seasoning Paste 1 packet Squid, shrimp or fish 300 g (10.5 oz)or other meat Vegetable oil 1 tablespoon
Lobo Pad Cha Seasoning Paste adds unique flavour to this seafood specialty, which, must be cooked extremely hot to retain the full taste sensation. This is a dish that you will be asked to cook again and again.
• Clean the seafood, slice into pieces and set aside. • Heat oil in the skillet and fry squid, shrimp or fish until cooked. • Empty contents of the Pad Cha Seasoning Paste packet into the skillet and stir until well blended. • Serve with steamed rice or as a side dish.
• For extra aroma, add sweet basil leaves just before removing from stove. • Stir fry at high heat only briefly, otherwise, seafood will become overcooked and less succulent.