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22. SEAFOOD CHILLI SAUCE MIX Weight: 75 grams.The cost of the product is +/- US$ 0.93, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
Fried Fish in Chilli Sauce
(serves 3-4 persons) Lobo Seafood Chilli Sauce 1 packet Grouper or other fish 1 Vegetable oil for frying Water 1 cup (240 ml)
Because people of Southeast Asia believe that fish from the sea are more dedicate in flavour and texture than fresh-water fish, Lobo cooking expertise has developed its Seafood Chilli Sauce to add a spicy and distinctive taste that does not overpower the dedicate taste of the fish itself. A wonderful way to serve fish with a difference.
• Wash fish thoroughly. Make cuts on both sides and leave to dry. • Place a pan on the stove and add just enough oil to cover the fish. Fry fish at medium heat one side at a time. Remove and pat dry when golden brown. • Dissolve Seafood Chilli Sauce in water. Heat until boiled. • Remove sauce and dress it on the fried fish. Garnish with coriander leaves and chilli. • Serve with hot steamed rice.
• When shopping for fish, pick ones with clear eyeballs firm in the sockets, fresh red gums; firm, pressure-resisting meat; glossy skin with thin, clear coat all over the body. Any scales must be shiny and flat against the skin. • Ask the seller to gut and de-scale the fish for you. • To prevent oil splashing, rub salt on fish before frying. This also prevents the fish from sticking to the pan.