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24.1 Satay seasoning mix Weight: 35 grams.The cost of the product is +/- US$ 0.64, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
24.2 Satay seasoning mix Weight: 100 grams.The cost of the product is +/- US$ 1.06, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
24.3. Satay sauce mix Weight: 50 grams.The cost of the product is +/- US$ 0.64, the balance is the cost of the postage, handling charge and payment gateway charge, etc.
Lobo's recipe:-
Chicken Satay with Cucumber Salad
Ingredients
(serves 3-4 persons) Lobo Satay Seasoning Mix (Package A) 1 packet Chicken breast ½ kg (17.5 oz) Coconut milk ¼ cup (60 ml)
Dipping Sauce Lobo Satay Sauce Mix (Package B) 1 packet Coconut milk ¾ cup (180 ml) Vegetable oil 3 tablespoons
Cucumber Salad Vinegar 4 tablespoons Cane sugar 5 tablespoons Salt ¾ teaspoon Cucumber, chilli and red onion as desired
Preparation
A favourite entree’ or party dish that is a great way to start a meal or any time as a snack. Chicken Satay tastes extra delicious with the seasoning marinade and special, tasty sauce.
• Clean chicken and slice into thin strips length wise. • Dissolve Satay Seasoning Mix (Package A) in the coconut milk and dredge the chicken in it. Leave to marinate 1 hour. • Thread marinated chicken onto skewer. Grill at medium heat until cooked.
Dipping Sauce • Mix Satay Sauce Mix (Package B) in coconut milk and 3 tablespoons of vegetable oil. • Bring to the boil. Lower heat and stir 15 minutes.
Cucumber Salad • Mix vinegar, brown sugar and salt together. • Set on stove until sugar dissolves completely. Leave to cool down. • Slice cucumber, chilli and red onion. Place in a bowl. Pour in the dressing to serve.
Tips
• For extra tender chicken, marinate overnight in the refrigerator. • Do not leave the vegetables in dressing for too long, or they will lose crispness
Lobo's recipe:-
Chicken Satay with Cucumber Salad
Ingredients
(serves 3-4 persons) Lobo Satay Seasoning Mix (Package A) 1 packet Chicken breast ½ kg (17.5 oz) Coconut milk ¼ cup (60 ml)
Dipping Sauce Lobo Satay Sauce Mix (Package B) 1 packet Coconut milk ¾ cup (180 ml) Vegetable oil 3 tablespoons
Cucumber Salad Vinegar 4 tablespoons Cane sugar 5 tablespoons Salt ¾ teaspoon Cucumber, chilli and red onion as desired
Preparation
A favourite entree’ or party dish that is a great way to start a meal or any time as a snack. Chicken Satay tastes extra delicious with the seasoning marinade and special, tasty sauce.
• Clean chicken and slice into thin strips length wise. • Dissolve Satay Seasoning Mix (Package A) in the coconut milk and dredge the chicken in it. Leave to marinate 1 hour. • Thread marinated chicken onto skewer. Grill at medium heat until cooked.
Dipping Sauce • Mix Satay Sauce Mix (Package B) in coconut milk and 3 tablespoons of vegetable oil. • Bring to the boil. Lower heat and stir 15 minutes.
Cucumber Salad • Mix vinegar, brown sugar and salt together. • Set on stove until sugar dissolves completely. Leave to cool down. • Slice cucumber, chilli and red onion. Place in a bowl. Pour in the dressing to serve.
Tips
• For extra tender chicken, marinate overnight in the refrigerator. • Do not leave the vegetables in dressing for too long, or they will lose crispness