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6. TOM KA PASTE (TOM KA) Weight: 50 grams.The cost of the product is +/- US$ 0.64, the balance is the cost of the postage, handling charge and payment gateway charges, etc.
Chicken Tom Ka
(serves 3-4 persons) Lobo Tom Ka Paste 1 packet Chicken meat 300 g (10.5 oz) or other meat Coconut milk 1 cup (240 ml) Substitutes: coconut cream (richer-tasting, but higher in highly saturated coconut oil) OR one cup milk plus ผ teaspoon coconut extract (This substitution works fairly well in heavily seasoned Southeast Asian dishes and is much lower in fat.) OR Mix in a blender at high speed: One cup chopped coconut plus one cup hot water or milk OR Bring to a boil one cup dried coconut plus one cup water, cool, mix in a blender at high speed, then strain to desired consistency OR Combine one part powdered coconut cream plus four parts hot milk OR Combine one part powdered coconut cream plus four parts hot water.
Water 2 cups (480 ml) Mushrooms 100 g (3.5 oz) Substitutes: tempeh OR eggplant OR asparagus Fish sauce and lime juice
A delightful chicken cream soup harmonized by the flavour of coconut milk, galangal root, kaffir lime leaves and heart of lemon grass.Serve with your favourite rice, or try multi-grain rice for extraflavour and nutrition.
• Set coconut milk on low heat. Add chicken once coconut milk is boiled, along with contents of the Tom Ka Paste packet. Simmer until chicken is cooked. • Add water and simmer until chicken is tender. Stir regularly. • Add 1 more cup of coconut milk with mushrooms. Continue until boiled and remove. Flavour with fish sauce and lime juice to taste.
• Immerse packet in hot water for a moment before opening. This will help empty the contents. • Do not boil or simmer coconut milk for too long as it will affect the colour. • Mushroom used can be straw mushrooms, oyster mushrooms or eryngii mushrooms. • Chicken Tom Ka should be eaten while hot to best enjoy the flavour and aroma.