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TOM YAM PASTE (TOM YAM) Weight: 30 grams.The cost of the product is +/- US$ 0.64, the balance is the cost of the postage, handling charge and payment gateway charges, etc.
Shrimp and Coconut Sprouts in Spicy Tom Yum Soup
(serves 2 persons) Lobo Tom Yum Paste 1 packet Peeled fresh shrimps 200 g (7 oz) or other meat Straw mushrooms 100 g (3.5 oz) substitutes: tempeh OR eggplant OR asparagus (Like mushrooms, this works well in a cream soup.) OR bell peppers (in a pasta sauce) OR zucchini Coconut sprouts 100 g (3.5 oz) Substitutes: bamboo shoots (not as sweet) Non-sweetened, condensed milk ¼ cup Water 1 ¾ cups Coarsely crushed bird chilli Coriander leaves for garnish Fish sauce Lime juice
Shrimp Tom Yum or Tom Yum Goong must be the one of the best known Thai dishes in the world. Its unforgettable taste is a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. A fantastic meal everyone will enjoy.
• Bring water to the boil then add Tom Yum Paste and coconut sprouts. Boil for a while. • Add shrimps and straw mushrooms. Boil until cooked. • Add non-sweetenened, condensed milk and stir for a while. Remove from stove and flavour with fish sauce, lime juice and crushed bird chilli. Transfer to a bowl, sprinkle coriander leaves on top and serve hot.
• Straw mushrooms can be substituted with eryngii mushrooms, oyster mushrooms, Hungarian mushrooms or champignon mushrooms. • One packet of Lobo Tom Yum Paste cooks two servings. • Wait until water is boiled before adding shrimps. If not, shrimps will emit foul odour. • If shrimps are small, add mushrooms first so that shrimps will not be overcooked when served.